Soups Up!
Homemade Chicken Stock
3-4 pound chicken
2 large carrots
2 onions
A small head of celery
4 bay leaves
10 whole peppercorns
4 cloves of garlic
Large bunch of fresh parsley
Bunch of fresh thyme
Place your chicken in a large stock pot.
Add water and bring to a boil. While the water is coming to a boil, prepare your vegetables. Chop the veggies but no need to peel them. Keep the skin on the onions and garlic. Continued...
Matzoh Ball Chicken Soup
Matzoh Balls:
2 eggs
2 Tablespoons of vegetable oil
1 package of Matzoh Ball mix
Chicken Soup:
1-2 Tablespoons of vegetable oil
3 carrots - Large dice
3 celery stalks - large dice
1 yellow onion - large dice
2 Bay leaves A few sprigs of thyme (optional) 3 cups of pulled chicken
2 Quarts of Swanson Chicken Broth
33% less sodium
2-3 Tablespoons of Herb
Ox granulated bullion
Salt and pepper. Continued.