Family Favorites
With one of my family favorite recipes, you won't ever have to question what's for dinner
Chicken Marsala
8oz Cremini Mushrooms
2 cloves of garlic
2-4 medium sized chicken breasts
1/4 cup of flour
1 cup of Marsala
1 cup of chicken stock
1-2 TB parsley
1 TB fresh thyme Oil Butter
Salt & pepper
Clean your mushrooms with a dry paper towel if they have dirt on them. Slice them. Smash 2 cloves of garlic and chop them up. Put both aside. Add flour to a bowl and season with salt and pepper. Turn your pan on high heat. Continued.
Chicken Fried Rice
1 carrot
1/2 red or yellow onion
6-8 oz mushrooms
1 small red pepper
1/2 cup frozen peas
1 can sliced water chestnuts
1 tablespoon sesame oil
1 tablespoon butter
2 cloves garlic
2 tablespoons ginger
3 eggs
2 cups rice
1 cup rotisserie chicken
1/4-1/2 cup low sodium soy sauce Scallions
Dice carrot, onion and pepper. Slice mushrooms. Heat a large pan on high heat. Add the sesame oil and butter. Cook the veggies for 5 minutes. Continued.
Thai Lettuce Wraps
1 tablespoon sesame oil
1 pound ground chicken
1 clove garlic, minced
1 clove of ginger, minced
1 small white onion, diced
1/4 cup hoisin sauce
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 tablespoon Sriracha, optional
1 (8-ounce) can of sliced water chestnuts, drained and diced
1 head of Romaine Lettuce - leaves separated
Salt & pepper
Heat sesame oil in a large sauté pan over medium high heat. Add ground chicken and cook until browned. Continued.
Knock Your Socks Off Meatloaf
2.5 pounds of meatloaf mix
1 tablespoon of extra virgin olive oil
1 yellow onion diced
1 clove of garlic
1 teaspoon of thyme - chopped
1 tablespoon of parsley - chopped
3 tablespoons of Worcestershire sauce 1/3 cup of beef broth or stock
1 tablespoon of tomato paste
2 eggs
1/2 cup of plain breadcrumbs
1/2 cup of ketchup salt and pepper
Preheat oven to 325° Dice the yellow onion. Sauté in oil for 8 to 10 minutes on medium heat until translucent. Continued.
Chicken Parmigiana
4-6 chicken breasts
1/4 cup flour
2 eggs
1 Tablespoon of water
1 cup seasoned panko breadcrumbs
1 cup seasoned breadcrumbs
Vegetable oil
Marinara sauce
Fresh mozzarella
Salt & pepper
Fresh basil
Clean the chicken to get off all fat. Place the chicken between to pieces of plastic wrap. Pound out the chicken to a thin, even thickness. Set up your breading station. Add flour, salt and pepper to one bowl. Add eggs and 1 tablespoon of water to another bowl. Continued.
Quiche
1 Tablespoon of oil
1 Tablespoon of butter
1 9” frozen store-bought quiche/pie shell
1 pint of Cremini Mushrooms
1 Vidalia Onion
10-15 asparagus spears
1-2 Tablespoons of fresh thyme - chopped
1.5 Cups of Half & half
3 eggs
1 cup of shredded cheddar cheese
Salt and pepper
Preheat your oven to 350°
Clean any dirty mushrooms with a clean, dry paper towel. Slice the mushrooms and put aside. Julienne onions. Continued.
