Side Dishes
Honey Roasted Carrots
3 or 4 large carrots
peeled and cut into large chunks
1 tablespoon of parsley - chopped
1 tablespoon of thyme - chopped
2 to 3 tablespoons of vegetable oil
or avocado oil
Salt & pepper
1 to 2 tablespoons of honey
Preheat oven to 425° Peel and cut your carrots into large chunks. Place them in a bowl. Add the herbs, oil and salt & pepper. Toss well. Place on a sheet tray and spread out into a single layer. Roast for 15 minutes. Continued.
Herb Potatoes
1 lb of baby potatoes
1 Tablespoon of Parsley
1 Tablespoon of Thyme
1 Tablespoon of Rosemary
Avocado oil
Butter
Salt and pepper
Place the potatoes in a pot of cold water. Add 2 tablespoons of salt. Boil the potatoes until fork tender. Strain and run under cold water to cool down.
Once cool, cut the potatoes in half. Heat up a skillet on high heat. Add 2 Tablespoons of avocado oil and 2 Tablespoons of butter. Once the butter and oil are hot. Continued.